Welcometo Eastern Eye Balti House
Findour restaurant menu
Chef ’s Specials
Mixed Grill Mirchi Masala
£14.95
Tandoori chicken, chicken tikka, lamb tikka & sheek kebab cooked in a thick
special sauce with red and green chillies.
Ghost Daicha
£11.95
Lamb off the bone cooked in a slow fine with Indian split lentils. Chana lentils in a fairly hot dish infused with chillies and chef ’s special sauce. Very popular in Bangladesh and Culcutta
Nawabi Raan / Lamb Shank
£14.95
Slow cooked roast lamb shank, spiced and seasoned with aromatic herbs and spices. A magnificent dish truly fit for kings.
Karachi Korai
£12.95
Deboned Lamb cooked with Wild Lime (Shatkora) Bell Peppers, Onions and
Green Chillies. Very popular in East Bengal.
Badshahi Lamb Chop Bhuna
£13.95
A great lamb chop dish with minced lamb in a spicy medium thick sauce. Bhuna style.
Rajasthani (Lal Mass)
£12.95
Lamb de-boned cooked in handi oven over slow fire with a touch of yoghurt.
Sundried red chillies and red onions in rich Kashmiri masalah (hot and spicy).
Lamb Nawabi Passanda
£12.95
From the house of nawabs of Locknow, spring lamb cooked in satin smooth gravy of almond pistachio cardamom and yoghurt accentuated with saffron.
Balti Dishes
Balti dishes are prepared with selected spices included.
Chicken Balti
£10.95
Lamb Balti
£11.95
Chicken or Lamb TikkaBalti
£12.95
King Prawn Balti
£14.95
Tandoori King Prawn Balti
£15.95
Vegetable Balti
£9.95
Balti Dishes
Tandoori Chicken
£4.95
India’s foremost offering to the world cuisine scene. No introduction needed
Mixed Platter (for two)
£6.50
Vegetable Samosa, PaneerTikka, Onion Bhaji, Veg Pakora all served on a platter to share
Papadoms
£0.75
Masala Papadoms
£0.80
Chutney (per head)
£0.75
Specialities of the House
Murgh Shahjahani
£12.95
Minced chicken cooked with stripped chicken & chef ’s special recipe. Medium hot, very popular in Southeast-Asia
Jeera Chicken
£11.95
Marinated chicken sautéed in ginger and garlic, tempered with cumin. Medium spiced, legend has it as the all time favourite of the empror Akbar as served by his personal bawardhi (chef)
Manchurian Chicken
£11.95
Strips of boneless chicken cooked in chef ’s homemade sauce with juliennes
of onions, tamarind, tomatoes and capsicum.
Chicken Mango Delight
£11.95
Chicken cooked in special mango sauce fresh cream garnished with cooked mango.
Murghi Masalam
£12.95
Very special authentic dish exclusively made by our chef. Tender pieces of stripped
chicken mixed with mince meat & boiled fried egg. Very popular in the north region.
Murgh Jaljala
£12.95
Chicken off the bone cooked with chef ’s special hot and zingy sauce.
Favourite for lovers of hot and spice
Murgi Sikandari Raan
£12.95
Slow cooked chicken legs / drumsticks spiced with ginger, garlic, chicken and chef ’s
special ground spices with a hint of cream. Hot pungent curry bursting with flavour
Garli Chilli Chicken
£11.95
Hot and spice supreme Chicken with Garlic South-Indian style.
Lucknowi Roast Chicken Biryani
£13.95
A traditional Asian biryani served on a special occasion for grooms at a wedding. Roasted chicken
served with a spicy boiled egg on top with a special shahi keema pilao. Recommended by chef
SNACKS & STARTERS
Tandoori King Prawn Biryani
£15.95
King Prawn Biryani
£14.95
Tandoori Platter
£11.95
A selection of delicious succulent Kebabs originating from the mountainous regions of the
north-west frontier province of India. It includes: Chicken, Lamb, Minced Kebab & Lamb Chops.
Tandoori Platter
£3.95
Spicy & juicy Kebabs, mildly spiced; minced Lamb; grilled in a clay oven. Served with Salad.
Shami Kebab
£4.95
Minced meat generally with ground chickpeas, egg to hold it together, and spices
Reshmi Kebab
£4.95
Lamb, specially fried lamb finely minced and flavoured with spice and herbs, covered with light omelette.
Adrak Lamb Chops 2 Pieces
£5.95
Ginger flavoured Lamb Chops grilled in a tandoor
Chicken or Lamb Tikka
£3.95
Boneless Chicken or Lamb marinated in a special sauce. Grilled in a tandoor
Samosa
£3.50
Flaky pastry stuffed with delicately spiced mixed Lamb or Vegetable
Onion Bhaji
£3.50
Chopped onion gram flour and herbs shaped into round cake and cooked in oil
PaneerTikka
£3.95
Made from chunks of paneer marinated in spices and grilled in a tandoor.
Salmon Tikka
£4.95
Prime cubes of salmon matured in a mildly spiced marinade of dill
fennel and traces of Mustard oil
Chicken Chat
£3.95
Small pieces of Chicken cooked in spicy sauce
Chicken Chat Puree
£4.95
Small pieces of Chicken cooked in spicy sauce and Served with Puree.
Prawn Puree
£5.25
Prawn cooked in a light Curry Sauce and wrapped in a Puree
King Prawn Puree
£5.95
King Prawn cooked in a light Curry Sauce and wrapped in a Puree
King Prawn Butterfly
£5.95
A large King Prawn coated in Breadcrumbs and dipped in Ginger, Garlic & Lime.
Tandoori King Prawn
£6.50
Jumbo-sized prawns marinated in a delicate blend of the finest and freshest herbs, spices, and natural yogurt.
Tandoori Chicken
£4.95
India’s foremost offering to the world cuisine scene. No introduction needed
Mixed Platter (for two)
£6.50
Vegetable Samosa, PaneerTikka, Onion Bhaji, Veg Pakora all served on a platter to share
Papadoms
£0.75
Masala Papadoms
£0.80
Chutney (per head)
£0.75
Traditional Biryani Dishes
Served with a Vegetable side curry
Chicken or Lamb Biryani
£10.95
Basmati Rice cooked with mouth watering Chicken or Lamb pieces
Chicken or Lamb Tikka Biryani
£11.95
Basmati Rice cooked with mouth watering Chicken or Lamb Tikka
King Prawn Biryani
£14.95
Basmati Rice cooked with mouth watering King Prawns
Tandoori King Prawn Biryani
£15.95
Basmati Rice cooked with mouth watering King Prawns
Mix Biryani
£12.95
Basmati Rice cooked with mouth watering Chicken, Lamb, Prawns
Grilled Dishes
From our traditional tandoori clay oven
Chicken or Lamb Tikka
£9.95
A favourite dish made with eastern eye’s homemade recipe.
Tandoori Mixed Grill
£13.95
Assorted delicious Kebabs from the traditional tandoor clay oven.
Chicken or Lamb Shashlick
£10.95
Chicken or Lamb marinated in Spice. Served with Tomatoes, Spicy Peppers
and Onions grilled on charcoal.
Tandoori Salmon Tikka
£11.95
Marinated Salmon fillet, lightly spiced then gently grilled to perfection.
Tandoori Lamb Chops (4 Piece)
£11.95
Ginger flavoured Lamb Chops grilled in a tandoor
Tandoori Chicken Half
£9.95
Prime half Chicken marinated over-night using chef’s special marinade and grilled
in a tandoor.
Tandoori King Prawn (main)
£15.95
King Prawn marinated in spices and yoghurt, then skewered and cooked in a
Tandoor Oven, under a grill or on a barbecue.
Fish & King Prawn Dishes
King Prawn Coriander
£14.95
Selected large King Prawns cooked with homemade Coriander paste, aromatic spices,
Mus-tard, Green Chillies and Yoghurt creating a medium spiced dish.
King Prawn Malabar
£14.95
Jumbo King Prawn marinated in a mix of Coconut Milk ground Mustard
Fennel Seeds, Green Chillies and Curry Leaf.
Bengal Fish Masala
£13.95
Prime cubes of salmon matured in a mildly spiced marinade of dill
fennel and traces of Mustard oil
Bengal Fish Masala
£13.95
A great Tilapia river fish from Bangladesh. Cooked in a very delicate sauce with Mustard Tomatoes & Curry Leaf
King Prawn Dhagri
£14.95
Daghri dishes are hot and spicy. Cooked with fresh Garlic, Green Chillies,
Red Chillies, Herbs and Spices.
Goan Fish Tikka Korma
£14.95
Barbequed fish cooked with fresh Cream. Slow cooked with Coconut Milk and a touch of Spice.A mild goan style Curry
King Prawn Badshabag
£14.95
Roasted king prawn cooked in a reduced sauce of Mustard Seeds, Fennel Bayleaf
and Cinnamon along with Peppers, Onions and Cherry Tomatoes.
King Prawn Khackri
£14.95
Khackri dishes are cooked with fresh Garlic Ginger Sherlotts selected spices with Mince Meat garnished with Lemon Zest, Spring Onions and Coriande
Rice, Bread and Accompaniments
Steamed Rice
£2.95
Pilau Basmati Rice
£3.50
Coconut Rice
£4.25
Lamon Rice
£3.50
Special Fried Rice
£3.95
Keema Rice
£4.50
Egg Rice
£3.50
Vegetable Rice
£3.95
Peas Rice
£3.50
Garlic Rice
£3.50
Chips
£2.95
Plain Naan
£3.50
Garlic Naan
£3.95
Peshwari Naan
£3.95
Cheese Naan
£3.95
Keema Naan
£3.95
Garlic Cheese Naan
£3.95
Garlic Chilli Naan
£3.50
Garlic Keema Naan
£4.50
Chapatti
£2.50
Tandoori Roti
£2.50
Paratha
£2.95
Aloo Gobi Paratha
£3.95
Vegetarian Special
-
Paneer Jalfrezi
Indian Cottage Cheese grilled then cooked with Peppers, Onions, Green Chillies, Red Chillies, Tomatoes and Lime.
-
Paneer Korai
Indian Cottage Cheese, cooked with thick sauce with Onions, Peppers, Tomatoes & Coriander
-
Saag Paneer
Spinach cooked with Indian Cottage Cheese in medium spice.
-
Chana Masala
Chickpeas in medium spiced Curry Sauce.
-
Mixed Vegetable Curry
Delicious mixed vegetables in medium spiced Curry Sauce.
-
Motor Paneer
Green Peas cooked with Indian Cottage Cheese
-
Dhall Tarka
Traditional lentil curry infused with garlic and dry chilli.
-
Bombay Aloo
Potatoes with Bombay Spice.
-
Sag Aloo
Spinach subtly spiced with fresh Herbs and Potatoes.
-
Aloo Gobi
Potatoes and Cauliflower cooked with Herbs and Spices.
-
Bhindi Bhaji
Light spiced Okra with Mustard Seeds, Tomato, Capsicum& Onion Seeds
-
Mushroom Bhaji
Mushroom cooked in thick-spiced gravy
-
Brinjal Bhaji
Fried Aubergine in pickling sauces.
Price
-
Side £4.50 | Main £8.95
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Side £4.50 | Main £8.95
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Side £4.50 | Main £8.95
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Side £4.50 | Main £8.95
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Side £4.50 | Main £8.95
-
Side £4.50 | Main £8.95
-
Side £4.50 | Main £8.95
-
Side £4.50 | Main £8.95
-
Side £4.50 | Main £8.95
-
Side £4.50 | Main £8.95
-
Side £4.50 | Main £8.95
-
Side £4.50 | Main £8.95
-
Side £4.50 | Main £8.95
Popular Dishes All Tikka Dishes £1 Extra
All List
Chicken
Lamb
Prawn
King Prawn
Vegetable
Dansak
9.95
10.95
11.95
14.95
8.95
Korai
9.95
10.95
11.95
14.95
8.95
Rogan Josh
9.95
10.95
11.95
14.95
8.95
Jalfrezi
10.95
11.95
12.95
14.95
8.95
Sag
9.95
10.95
11.95
14.95
8.95
Phatia
9.95
10.95
11.95
14.95
8.95
Passanda
10.95
11.95
14.95
14.95
9.95
Madras
9.95
10.95
11.95
14.95
8.95
Vindaloo
9.95
10.95
11.95
14.95
8.95
Ceylon
9.95
10.95
11.95
14.95
8.95
Dopiaza
9.95
10.95
11.95
14.95
8.95
Tikka Masala
11.95
12.95
13.95
15.95
9.95
Dansak
Diced Chicken or Lamb cooked with Lentils, Sweet, Sour and Spicy
Korai
Diced marinated Chicken or Lamb cooked with Onions, Green Peppers, Tomatoes and
Coriander garnished with Ginger
Rogan Josh
Diced Chicken or Camb cooked with medium spice with Cherry Tomatoes.
Jalfrezi
Chicken or Lamb strips cooked with chef’s special recipe sauce, Green Chillies, Red Chillies,
Lime Peppers and Onions.
Korma
Diced Lamb cooked in a medium spicy sauce with fresh Spinach. Medium hot, also available
in Chicken.
Sag
Sweet dish in a silky smooth sauce, enriched with cream, coconut, almonds, cashews, mild
herbs and light spices for those who prefer mild tasting curry
Passanda
Tandoori flavoured Lamb/Chicken cooked with fresh cream, mild spices and fragrant saffron
Phatia
Diced Chicken or Lamb
Madras
A south Indian dish cooked with fresh herbs and spices creating a hot and spicy curry
Vindaloo
Popular Goan curry cooked with potatoes in a very hot sauce, for those who can handle hot spices
Ceylon
Ceylon curry powder, which classifies it as “hot” on most guides. Ingredients being coconut, lime,
Dopiaza
Medium hot, dry cooked with peppers, tomatoes and a strong flavouring of onions.
Butter Chicken
£3.95
Strips of Chicken in creamy sauce with Butter
