Reservation
63A Brick Ln, Spitalfields, London E1 6QL +44 20 7247 8643

TableBooking

    Please note: For a table of 10 or more, we MAY require a little deposit to confirm the booking.
    This amount will be deducted from your total bill on the event day. This amount is not refundable,
    unless you give us a notice of at least 48 hours of any cancellation.







    Welcometo Eastern Eye Balti House

    Findour restaurant menu

    Chef ’s Specials

    Mixed Grill Mirchi Masala

    £14.95

    Tandoori chicken, chicken tikka, lamb tikka & sheek kebab cooked in a thick
    special sauce with red and green chillies.

    Ghost Daicha

    £11.95

    Lamb off the bone cooked in a slow fine with Indian split lentils. Chana lentils in a fairly hot dish infused with chillies and chef ’s special sauce. Very popular in Bangladesh and Culcutta

    Nawabi Raan / Lamb Shank

    £14.95

    Slow cooked roast lamb shank, spiced and seasoned with aromatic herbs and spices. A magnificent dish truly fit for kings.

    Karachi Korai

    £12.95

    Deboned Lamb cooked with Wild Lime (Shatkora) Bell Peppers, Onions and
    Green Chillies. Very popular in East Bengal.

    Badshahi Lamb Chop Bhuna

    £13.95

    A great lamb chop dish with minced lamb in a spicy medium thick sauce. Bhuna style.

    Rajasthani (Lal Mass)

    £12.95

    Lamb de-boned cooked in handi oven over slow fire with a touch of yoghurt.
    Sundried red chillies and red onions in rich Kashmiri masalah (hot and spicy).

    Lamb Nawabi Passanda

    £12.95

    From the house of nawabs of Locknow, spring lamb cooked in satin smooth gravy of almond pistachio cardamom and yoghurt accentuated with saffron.

    Balti Dishes

    Balti dishes are prepared with selected spices included.

    Chicken Balti

    £10.95

    Lamb Balti

    £11.95

    Chicken or Lamb TikkaBalti

    £12.95

    King Prawn Balti

    £14.95

    Tandoori King Prawn Balti

    £15.95

    Vegetable Balti

    £9.95

    Balti Dishes

    Tandoori Chicken

    £4.95

    India’s foremost offering to the world cuisine scene. No introduction needed

    Mixed Platter (for two)

    £6.50

    Vegetable Samosa, PaneerTikka, Onion Bhaji, Veg Pakora all served on a platter to share

    Papadoms

    £0.75

    Masala Papadoms

    £0.80

    Chutney (per head)

    £0.75

    Specialities of the House

    Murgh Shahjahani

    £12.95

    Minced chicken cooked with stripped chicken & chef ’s special recipe. Medium hot, very popular in Southeast-Asia

    Jeera Chicken

    £11.95

    Marinated chicken sautéed in ginger and garlic, tempered with cumin. Medium spiced, legend has it as the all time favourite of the empror Akbar as served by his personal bawardhi (chef)

    Manchurian Chicken

    £11.95

    Strips of boneless chicken cooked in chef ’s homemade sauce with juliennes
    of onions, tamarind, tomatoes and capsicum.

    Chicken Mango Delight

    £11.95

    Chicken cooked in special mango sauce fresh cream garnished with cooked mango.

    Murghi Masalam

    £12.95

    Very special authentic dish exclusively made by our chef. Tender pieces of stripped
    chicken mixed with mince meat & boiled fried egg. Very popular in the north region.

    Murgh Jaljala

    £12.95

    Chicken off the bone cooked with chef ’s special hot and zingy sauce.
    Favourite for lovers of hot and spice

    Murgi Sikandari Raan

    £12.95

    Slow cooked chicken legs / drumsticks spiced with ginger, garlic, chicken and chef ’s
    special ground spices with a hint of cream. Hot pungent curry bursting with flavour

    Garli Chilli Chicken

    £11.95

    Hot and spice supreme Chicken with Garlic South-Indian style.

    Lucknowi Roast Chicken Biryani

    £13.95

    A traditional Asian biryani served on a special occasion for grooms at a wedding. Roasted chicken
    served with a spicy boiled egg on top with a special shahi keema pilao. Recommended by chef

    SNACKS & STARTERS

    Tandoori King Prawn Biryani

    £15.95

    King Prawn Biryani

    £14.95

    Tandoori Platter

    £11.95

    A selection of delicious succulent Kebabs originating from the mountainous regions of the
    north-west frontier province of India. It includes: Chicken, Lamb, Minced Kebab & Lamb Chops.

    Tandoori Platter

    £3.95

    Spicy & juicy Kebabs, mildly spiced; minced Lamb; grilled in a clay oven. Served with Salad.

    Shami Kebab

    £4.95

    Minced meat generally with ground chickpeas, egg to hold it together, and spices

    Reshmi Kebab

    £4.95

    Lamb, specially fried lamb finely minced and flavoured with spice and herbs, covered with light omelette.

    Adrak Lamb Chops 2 Pieces

    £5.95

    Ginger flavoured Lamb Chops grilled in a tandoor

    Chicken or Lamb Tikka

    £3.95

    Boneless Chicken or Lamb marinated in a special sauce. Grilled in a tandoor

    Samosa

    £3.50

    Flaky pastry stuffed with delicately spiced mixed Lamb or Vegetable

    Onion Bhaji

    £3.50

    Chopped onion gram flour and herbs shaped into round cake and cooked in oil

    PaneerTikka

    £3.95

    Made from chunks of paneer marinated in spices and grilled in a tandoor.

    Salmon Tikka

    £4.95

    Prime cubes of salmon matured in a mildly spiced marinade of dill
    fennel and traces of Mustard oil

    Chicken Chat

    £3.95

    Small pieces of Chicken cooked in spicy sauce

    Chicken Chat Puree

    £4.95

    Small pieces of Chicken cooked in spicy sauce and Served with Puree.

    Prawn Puree

    £5.25

    Prawn cooked in a light Curry Sauce and wrapped in a Puree

    King Prawn Puree

    £5.95

    King Prawn cooked in a light Curry Sauce and wrapped in a Puree

    King Prawn Butterfly

    £5.95

    A large King Prawn coated in Breadcrumbs and dipped in Ginger, Garlic & Lime.

    Tandoori King Prawn

    £6.50

    Jumbo-sized prawns marinated in a delicate blend of the finest and freshest herbs, spices, and natural yogurt.

    Tandoori Chicken

    £4.95

    India’s foremost offering to the world cuisine scene. No introduction needed

    Mixed Platter (for two)

    £6.50

    Vegetable Samosa, PaneerTikka, Onion Bhaji, Veg Pakora all served on a platter to share

    Papadoms

    £0.75

    Masala Papadoms

    £0.80

    Chutney (per head)

    £0.75

    Traditional Biryani Dishes

    Served with a Vegetable side curry

    Chicken or Lamb Biryani

    £10.95

    Basmati Rice cooked with mouth watering Chicken or Lamb pieces

    Chicken or Lamb Tikka Biryani

    £11.95

    Basmati Rice cooked with mouth watering Chicken or Lamb Tikka

    King Prawn Biryani

    £14.95

    Basmati Rice cooked with mouth watering King Prawns

    Tandoori King Prawn Biryani

    £15.95

    Basmati Rice cooked with mouth watering King Prawns

    Mix Biryani

    £12.95

    Basmati Rice cooked with mouth watering Chicken, Lamb, Prawns

    Grilled Dishes

    From our traditional tandoori clay oven

    Chicken or Lamb Tikka

    £9.95

    A favourite dish made with eastern eye’s homemade recipe.

    Tandoori Mixed Grill

    £13.95

    Assorted delicious Kebabs from the traditional tandoor clay oven.

    Chicken or Lamb Shashlick

    £10.95

    Chicken or Lamb marinated in Spice. Served with Tomatoes, Spicy Peppers
    and Onions grilled on charcoal.

    Tandoori Salmon Tikka

    £11.95

    Marinated Salmon fillet, lightly spiced then gently grilled to perfection.

    Tandoori Lamb Chops (4 Piece)

    £11.95

    Ginger flavoured Lamb Chops grilled in a tandoor

    Tandoori Chicken Half

    £9.95

    Prime half Chicken marinated over-night using chef’s special marinade and grilled
    in a tandoor.

    Tandoori King Prawn (main)

    £15.95

    King Prawn marinated in spices and yoghurt, then skewered and cooked in a
    Tandoor Oven, under a grill or on a barbecue.

    Fish & King Prawn Dishes

    King Prawn Coriander

    £14.95

    Selected large King Prawns cooked with homemade Coriander paste, aromatic spices,
    Mus-tard, Green Chillies and Yoghurt creating a medium spiced dish.

    King Prawn Malabar

    £14.95

    Jumbo King Prawn marinated in a mix of Coconut Milk ground Mustard
    Fennel Seeds, Green Chillies and Curry Leaf.

    Bengal Fish Masala

    £13.95

    Prime cubes of salmon matured in a mildly spiced marinade of dill
    fennel and traces of Mustard oil

    Bengal Fish Masala

    £13.95

    A great Tilapia river fish from Bangladesh. Cooked in a very delicate sauce with Mustard Tomatoes & Curry Leaf

    King Prawn Dhagri

    £14.95

    Daghri dishes are hot and spicy. Cooked with fresh Garlic, Green Chillies,
    Red Chillies, Herbs and Spices.

    Goan Fish Tikka Korma

    £14.95

    Barbequed fish cooked with fresh Cream. Slow cooked with Coconut Milk and a touch of Spice.A mild goan style Curry

    King Prawn Badshabag

    £14.95

    Roasted king prawn cooked in a reduced sauce of Mustard Seeds, Fennel Bayleaf
    and Cinnamon along with Peppers, Onions and Cherry Tomatoes.

    King Prawn Khackri

    £14.95

    Khackri dishes are cooked with fresh Garlic Ginger Sherlotts selected spices with Mince Meat garnished with Lemon Zest, Spring Onions and Coriande

    Rice, Bread and Accompaniments

    Steamed Rice

    £2.95

    Pilau Basmati Rice

    £3.50

    Coconut Rice

    £4.25

    Lamon Rice

    £3.50

    Special Fried Rice

    £3.95

    Keema Rice

    £4.50

    Egg Rice

    £3.50

    Vegetable Rice

    £3.95

    Peas Rice

    £3.50

    Garlic Rice

    £3.50

    Chips

    £2.95

    Plain Naan

    £3.50

    Garlic Naan

    £3.95

    Peshwari Naan

    £3.95

    Cheese Naan

    £3.95

    Keema Naan

    £3.95

    Garlic Cheese Naan

    £3.95

    Garlic Chilli Naan

    £3.50

    Garlic Keema Naan

    £4.50

    Chapatti

    £2.50

    Tandoori Roti

    £2.50

    Paratha

    £2.95

    Aloo Gobi Paratha

    £3.95

    Vegetarian Special

    • Paneer Jalfrezi

      Indian Cottage Cheese grilled then cooked with Peppers, Onions, Green Chillies, Red Chillies, Tomatoes and Lime.

    • Paneer Korai

      Indian Cottage Cheese, cooked with thick sauce with Onions, Peppers, Tomatoes & Coriander

    • Saag Paneer

      Spinach cooked with Indian Cottage Cheese in medium spice.

    • Chana Masala

      Chickpeas in medium spiced Curry Sauce.

    • Mixed Vegetable Curry

      Delicious mixed vegetables in medium spiced Curry Sauce.

    • Motor Paneer

      Green Peas cooked with Indian Cottage Cheese

    • Dhall Tarka

      Traditional lentil curry infused with garlic and dry chilli.

    • Bombay Aloo

      Potatoes with Bombay Spice.

    • Sag Aloo

      Spinach subtly spiced with fresh Herbs and Potatoes.

    • Aloo Gobi

      Potatoes and Cauliflower cooked with Herbs and Spices.

    • Bhindi Bhaji

      Light spiced Okra with Mustard Seeds, Tomato, Capsicum& Onion Seeds

    • Mushroom Bhaji

      Mushroom cooked in thick-spiced gravy

    • Brinjal Bhaji

      Fried Aubergine in pickling sauces.

    Price

    • Side £4.50 | Main £8.95

    • Side £4.50 | Main £8.95

    • Side £4.50 | Main £8.95

    • Side £4.50 | Main £8.95

    • Side £4.50 | Main £8.95

    • Side £4.50 | Main £8.95

    • Side £4.50 | Main £8.95

    • Side £4.50 | Main £8.95

    • Side £4.50 | Main £8.95

    • Side £4.50 | Main £8.95

    • Side £4.50 | Main £8.95

    • Side £4.50 | Main £8.95

    • Side £4.50 | Main £8.95

    Popular Dishes All Tikka Dishes £1 Extra

    All List

    Chicken

    Lamb

    Prawn

    King Prawn

    Vegetable

    Dansak

    9.95

    10.95

    11.95

    14.95

    8.95

    Korai

    9.95

    10.95

    11.95

    14.95

    8.95

    Rogan Josh

    9.95

    10.95

    11.95

    14.95

    8.95

    Jalfrezi

    10.95

    11.95

    12.95

    14.95

    8.95

    Sag

    9.95

    10.95

    11.95

    14.95

    8.95

    Phatia

    9.95

    10.95

    11.95

    14.95

    8.95

    Passanda

    10.95

    11.95

    14.95

    14.95

    9.95

    Madras

    9.95

    10.95

    11.95

    14.95

    8.95

    Vindaloo

    9.95

    10.95

    11.95

    14.95

    8.95

    Ceylon

    9.95

    10.95

    11.95

    14.95

    8.95

    Dopiaza

    9.95

    10.95

    11.95

    14.95

    8.95

    Tikka Masala

    11.95

    12.95

    13.95

    15.95

    9.95

    Dansak

    Diced Chicken or Lamb cooked with Lentils, Sweet, Sour and Spicy

    Korai

    Diced marinated Chicken or Lamb cooked with Onions, Green Peppers, Tomatoes and
    Coriander garnished with Ginger

    Rogan Josh

    Diced Chicken or Camb cooked with medium spice with Cherry Tomatoes.

    Jalfrezi

    Chicken or Lamb strips cooked with chef’s special recipe sauce, Green Chillies, Red Chillies,
    Lime Peppers and Onions.

    Korma

    Diced Lamb cooked in a medium spicy sauce with fresh Spinach. Medium hot, also available
    in Chicken.

    Sag

    Sweet dish in a silky smooth sauce, enriched with cream, coconut, almonds, cashews, mild
    herbs and light spices for those who prefer mild tasting curry

    Passanda

    Tandoori flavoured Lamb/Chicken cooked with fresh cream, mild spices and fragrant saffron

    Phatia

    Diced Chicken or Lamb

    Madras

    A south Indian dish cooked with fresh herbs and spices creating a hot and spicy curry

    Vindaloo

    Popular Goan curry cooked with potatoes in a very hot sauce, for those who can handle hot spices

    Ceylon

    Ceylon curry powder, which classifies it as “hot” on most guides. Ingredients being coconut, lime,

    Dopiaza

    Medium hot, dry cooked with peppers, tomatoes and a strong flavouring of onions.

    Butter Chicken

    £3.95

    Strips of Chicken in creamy sauce with Butter