Beef Curry Recipe:
- 200g stewing beef or beef-style soya pieces
- 1 onion, finely chopped
- 1 pepper, finely chopped
- 1 carrot
- 2 garlic cloves
- 1 tbsp curry powder
- 400g tin of chopped tomatoes
- 1 tbsp mango chutney
- 1 tbsp tomato purée
- 130g brown basmati rice, uncooked
Chop the beef into 2cm cubes.
Brown the beef in a pan over a low heat. Add the onion and cook for 5 minutes, stirring occasionally.
Add the chopped pepper, carrot and garlic, and cook for 5 minutes, stirring often to stop it from sticking. Add a little water if necessary.
Add the curry powder and stir well to mix.
Add tomatoes, mango chutney and tomato purée. Simmer gently for 20 minutes, adding more water if necessary.
Cook rice according to the packet instructions and serve.